??Flavor network: culinary ingredients and their chemical relationship. The color of each ingredient represents the food category that the ingredient belongs, and the size of an ingredient is proportional to the frequency we use. Two culinary ingredients are connected if they share many flavor compounds. The thickness of an edge represents the number of shared flavor compounds.

Anne Wojcicki; Jean Pigozzi, Investor, Art Collector, Dir. Liquid Jungle Lab

Daniel Kahneman