• Yong-Yeol_Ahn postdoctoral researcher at the Center for Complex Network Research at Northeastern University and a visiting researcher at the Center for Cancer Systems Biology at Dana-Farber Cancer Institute

    Flavor network: culinary ingredients and their chemical relationship. The color of each ingredient represents the food category that the ingredient belongs, and the size of an ingredient is proportional to the frequency we use. Two culinary ingredients are connected if they share many flavor compounds. The thickness of an edge represents the number of shared flavor compounds.